Round Steak

This is one of the leanest cuts of beef and can be used for grilling, if tenderized, or as part of a stir fry, and even
in Fajitas! The best way to get very thin slices of meat is to slightly thaw the meat until you can cut through it with
a knife. The firmness of the meat allows you to cut super thin slices. 

Recipes:

*all prices are plus tax and subject to change

*shopping cart prices are average pack weight times price per lb and will differ from the actual bill